Friday, November 23, 2012


Swedish No-Crust Applie Pie - recipe info below
It's hard to belive this is the very last piece of the yummy Swedish Crustless Apple Pie. So quick and easy to make from fresh green apples and so tasty! I used the recipe link from Jo's Country Junction. Thank you, Jo! Next time - and there will be a next time! - I think I'll add some cranberries just for fun.

Oh, btw, I made a few changes to Jo's recipe: cut the butter from 10 tablespoons down to 8; used less sugar [my sugar was a mix of sugar + Splenda], walnuts instead of pecans.

I hope everyone in the USA had a lovely Thanksgiving Day yesterday. My day was filled with gratitude for Family, Friends, Health, and oh yes... some great food.  A special Thank You and blessings to all of YOU - my blogging friends and community - as we are all in this life together.

Until next time. . . I'm going to prep some DJ blocks and assemble more Snow-Person parts tonight - what are YOU up to?

Quilty Hugs,


Anonymous said...

That looks delicious!! (Love the mug in the background. :D)

Sheila said...

Oh my. That looks CRAZY good!!

Pat from Florida said...

Oh yum!