|Swedish No-Crust Applie Pie - recipe info below|
Oh, btw, I made a few changes to Jo's recipe: cut the butter from 10 tablespoons down to 8; used less sugar [my sugar was a mix of sugar + Splenda], walnuts instead of pecans.
I hope everyone in the USA had a lovely Thanksgiving Day yesterday. My day was filled with gratitude for Family, Friends, Health, and oh yes... some great food. A special Thank You and blessings to all of YOU - my blogging friends and community - as we are all in this life together.
Until next time. . . I'm going to prep some DJ blocks and assemble more Snow-Person parts tonight - what are YOU up to?